A typical day at Blue Heron starts with the mushroom facility, with three rooms where the different steps of the process of ...

Porcini mushrooms have a strong flavor with a hint of nuttiness and earthiness. They are often used in Italian cooking, ...

Midwesterners head to the woods to find morel mushrooms. But some in the region are developing methods to reliably farm the ...

The workshop is in Penrose State Forest. You host will provide a thorough tutorial on the what, how, where of mushroom foraging and visit two to three different locations. You will collect mushrooms ...

Interested to know more about where your food comes from? There are a few tour guides in Connecticut offering that opportunity and more — namely, the chance to learn to harvest some of the food ...

FREDERICTON - It’s the first oyster season in Prince Edward Island since a destructive parasite was identified in the province’s waters last summer, and harvesters are taking stock of the ...

John “Moorel” Moore sent the first reports of morels a couple weeks ago. The retired union carpenter (Local 58) from Roselle ...

Michigan's morel mushroom season is starting. The "fruiting" period for morels is from late April through mid-June, with May being the peak, according to the Michigan Department of Natural Resources.

The state’s top health adviser has warned poisonous mushrooms are now in season and urged Victorians to be extremely cautious when foraging this autumn; as the mushroom murder trial continues in ...