The seasonal delight, which is essentially a frangipane pie ... Like Nigella, Mary Berry uses premade puff pastry for the seasonal recipe. She preps a pie tin by lining it with pastry rolled ...

With a base of crushed biscuits, rather than pastry, this tart is quick to make – no need for any rolling out or baking blind. The apple and almond go so well together too. Make it a day ahead ...

The recipe from the Institute of Culinary Education features pâte sucrée, a tender French pastry crust, and frangipane, a delicious French custard traditionally made with almonds. There are over ...

It is filling, tasty, healthy, and makes for a delicious winter dinner. Mary Berry’s recipe, however, “elevates” the humble traditional recipe to new “luxury levels” with dauphinoise ...

Mary Berry’s cheese scones are wonderfully soft on the inside, with a slight crispness on top, making them the ideal snack to enjoy with a cup of tea. Ready in just 20 minutes from start to end ...

Mary Berry's tomato soup recipe yields six to eight servings, but I chose to halve the ingredients, resulting in just over three portions. The ingredients for three servings include three sun ...

However, Mary Berry's Tuscan chicken recipe offers a more exciting way to enjoy these two ingredients. The dish is inspired by the Italian concept of "cucina povera" or "poor cooking", which ...

Mary Berry’s recipe contains olives, aubergine, olive oil, garlic, passata, red pepper, celery, white wine olives, capers, sugar, and parsley. She fries off the aubergine cubes, later adding the ...

Elevate your day with Mary Berry's eggs Benedict Florentine recipe that has the tastiest ingredients. Eggs, bacon and spinach are on top of the English muffins that are drizzled with a homemade ...

Don’t mistake Cordon Bleu-trained chef Mary Berry for a staunch traditionalist ― she’s not afraid to shake up classic recipes, like spaghetti bolognese. She even uses chicken in a white ...