Some loaves work better than the rest. With the right custard and the right process, any loaf of bread will make good French toast. Growing up, my family used whatever bread was in the pantry ...

Before you buy, try to determine why the bread is described as French: look at where the flour comes from, see if the ingredients and description are realistic and make a judgement based on that.

Our homemade sandwich bread recipe gives you ... The recipe here is based on an early 18th-century English bread called “French bread.” The only change I’ve made is cutting back on the ...

Suzie: We also have Irish soda farls, French baguettes, and German pretzels. We're working on some simple dough to make a loaf of bread. One of the most important things when making this type of ...

“One of my favorite comfort foods is French toast,” Ina Garten shares in the clip, which now has 1.5 million views on the app ...

Get a French Bread try. Grease it and dust with cornmeal. 4. Arrange loaves on prepared tray. Cover and let rise until doubled. 5. Before baking, make slashes diagonally on the surface of the dough.

“We make true French artisanal bread with a slow 24-hour fermentation process using our homemade leavening. "The benefit of slow fermentation (the leavening) makes the bread much easier on the ...