Needless to say, Cordon Bleu-trained chef Mary Berry is a fan of the “French institution,” which is incidentally a great way ...

Burning a Yule log around Christmastime dates back to ancient Europe as a symbol of light, warmth and good fortune in the ...

The Yule log, or bûche de Noël in French, is a dessert that evokes the warmth and joy of the Christmas holidays. But what is ...

Most French Christmas markets serve the classic festive ... them and you'll find them at markets all over the country. Choux pastry is piped into a strip and then deep fried until crispy.

Many of us will be enjoying classic Christmas treats this season ... and one food blogger insists her filled spinach puff pastry slices are a winner. The content creator, known as Ashley Lamego ...

This traditional Italian Christmas treat is notoriously difficult to bake and is becoming increasingly popular in Singapore.

Christmas in France would not be complete without free-flowing champagne, oysters or a bûche de Noël. And the French holiday season is longer than most – stretching into the New Year with Epiphany ...

Made up of puff pastry stuffed with chocolate spread and twisted to perfection to mimic a Christmas tree, this recipe seemed complicated at first - but it turned out to be incredibly easy to make ...