For supremely fluffy mashed potatoes, take a cue from French chefs and add a secret ingredient that adds both volume and rich ...

You may already know about more common add-ins, such as sour cream or cream cheese (or, if you're Ina Garten, goat cheese), but you probably don't know about the French secret ingredient ...

Best mashed potatoes I’ve ever eaten!! Sooooo gooooodddd!! Thanks for sharing the recipe!" A second wrote: "Mashed potatoes are my weakness! These look divine." A third chimed in: "This receipe ...

And while you might not be interested in a recipe ... baked potato, you should want to try Food & Wine's picks for cheesy gratins, warm side salads, creamy mashed potatoes and homemade french ...

Many winter warmer recipes include mashed potatoes - think shepherd's pie, fish pie and sausage and mash. Creamy, smooth and velvety is what mash should be instead of being lumpy and dry.