For the juiciest, tastiest roasted chicken leg quarters, learn how to make a hot honey glaze infused with honey, chile ...

Use quality chicken drumsticks: Opt for fresh, high-quality chicken drumsticks. Look for drumsticks with a good amount of meat and avoid any that appear bruised or have an off odor. Season the ...

Consider serving them with: You can serve these smoked chicken legs with any sides you would usually go for with BBQ! Some of my personal favorites are corn on the cob, baked beans, and a fresh ...

Rub the chicken legs with the mixture to coat ... Crumble the stock cube into the water and sprinkle with the remaining fresh parsley and coriander. Bake in the oven with the lid on for about ...

Slash the chicken drumsticks three to four times each with ... Once the chicken pieces are cooked, eat when fresh and hot, or leave to cool before packing up for a picnic or packed lunch.

Fluff with a fork, cover and keep warm. 4. Press the chicken legs slightly to flatten them. In a large, ovenproof nonstick skillet, heat the remaining 1 tablespoon of confit oil. Add the chicken ...

Sometime during the low-fat health craze of the 1990s, chicken breasts overtook chicken legs as America's go-to poultry. Luckily home cooks are now revisiting chicken legs, which are easy to cook ...