In a 12-inch skillet over medium-high, heat 2 tablespoons of the oil until barely smoking. Add the chicken and sprinkle with ...

Nigerian fried rice, seasoned with curry powder, dried thyme and a handful of aromatics, inspired this weeknight-easy meal-in ...

These 40 dishes are essential to the Korean heart, soul and digestive tract, including kimchi, bibimbap, sundae (a type of ...

Is there a more perfect food than the sandwich? From burgers to katsu sandos, nearly every country has its own spin. Here are ...

According to loyal customers, these 8 Chili's items aren't worth the calories—while 8 others deliver flavor, value, and ...

It’s so satisfying. The crisp-chewy tofu is coated in a sauce that’s savory and spicy with lots of texture from the chili ...

The condiment section in my refrigerator is never without a jar of chili crisp, whether it's The Kitchn's favorite brand, Lao Man Ga, or a batch of homemade chili crisp. I like to mix it with soy ...

Tired of bland fries? Here's a seasoning you can buy or make at home that will give your fries a kick you'll be craving.

Few 27-year-olds look at used cooking oil and see a green business opportunity to produce soap or dog food. But that is what Hugo Daniel Chávez, a project manager for the NGO Sustenta Honduras, has ...

Hugo Daniel Chávez is proud of the soap his team makes from recycled cooking oil [Fritz Pinnow] ...

Chili crunch oil is a globally loved condiment known for its spicy heat and crispy texture. Originating in Chinese cuisine, it blends chili flakes, garlic, and oil for bold flavor. Perfect on noodles, ...