From rich sauces to ones that pack heat or acidity, swap out your go-to tartar sauce with any of these options to work new ...

sweetness from fried shallot oil, and a delicate floral essence extracted from a giant water bug used in northern Vietnamese cooking. And then, a splash of fish sauce — or nuoc mam — brings it ...

Fried fish on a black plate with garnishes surrounded by four sauces on a blue wooden table - Static Media / Shutterstock / Getty ...