Narrator: Fried dough may be one of the most ubiquitous foods in the world. In just about every country, you can find some variation of a pastry that uses flour, water, and hot oil. From youtiao ...

Air fryers are often seen as a good substitute for deep frying, thanks to the variety of easy and well-beloved recipes you can make in them. They present a healthier alternative to frying food in ...

A traditional cruller is a type of doughnut or cakey fried pastry distinguished ... these doughnuts are made with choux pastry rather than a cake doughnut dough. The choux is extruded into a ...

any flaky pastry or pie dough works well. The only tedious part is making sure the chicken breasts are the same size and thickness. Small boneless chicken breasts need only a little trimming ...

It took six months for Tomas Saldaña to master the craft of making radish pastries for Paradise Dynasty. He had never eaten them in his native Mexico. Now he's obsessed.

This popular street food is made from mini choux pastry dough balls, piped into cold oil, fried, and then dipped in sweet syrup. Just like Sekerpare (Turkish Semolina Cookies) and Kunefe (Kunafa ...

From grilled pork to gloopy cheese and fried pastry dough, Brazilian cuisine is deliciously indulgent, diverse and full of things that aren't quite good for you (or in some cases, categorically ...