Sauteed potatoes are really easy to make as well. You need to use the right potato, and for this recipe I used the desiree ...

Culinary origin stories often hinge on new foods coming about either accidentally or out of spite, but the story of potato ...

These decadent baked potatoes are stuffed with sour cream and Parmigiano-Reggiano, then topped with a generous helping of tangy gravy, gooey mozzarella, smoky bacon bits, and fried potato skins.

In this fresh, summery take on sausage and mash, twice-cooked crispy thyme potatoes and homemade gravy are the perfect accompaniment to those bangers. Fill a medium saucepan with water ...

A 2017 study found that, while eating potatoes has no negative health effects, eating fried potatoes at least twice a week more than doubled the risk of death. Insider's takeaway Both potatoes and ...

Lore has it that fries were invented in Belgium in 1680 when a river froze over, making it impossible to fish, and innovative cooks fried potatoes instead. Today, chip shops in Belgium serve thick ...

This stuffed lamb dinner for two tastes really special, but it’s deceptively quick and easy to make – microwave the potatoes to save time before flash-frying. For this recipe you will need ...

The results showed no clear link between total potato intake and blood pressure or body mass index (BMI). Eating boiled, mashed, or baked potatoes did not appear to raise blood pressure or contribute ...