This classic Jersey pizza slice was the best thing we ate this week
Tonkatsu Pork and Toowoomba Pasta are two comfort meals that are irresistibly delicious on their own. Tonkatsu Pork is ...
Stephanie Manley - CopyKat Recipes on MSN10d
Chicken Katsu with Tonkatsu Sauce
Do you enjoy Chicken Katsu in a Japanese restaurant? You can make this delicious crispy chicken cutlet with tonkatsu sauce at ...
TaiwanPlus News on MSN11d
Inflation, Climate Raise Cost of Cabbage for Tokyo’s Tonkatsu Restaurants - TaiwanPlus News
Rising cabbage costs, fueled by climate change and inflation, are eating into the profitability of Japan's tonkatsu fried ...
In Japan, ‘mind-blowingly expensive’ cabbages make beloved dish hard to digest
Intense heat and rain decimated crops, driving up prices and forcing restaurants to reduce tonkatsu servings.
毎日新聞29d
As domestic cabbage prices triple, how are Japan's 'tonkatsu' eateries responding?
A plate of "tonkatsu" fried pork with a heaping of cabbage is seen at a tonkatsu shop in Tokyo's Chiyoda Ward on Jan. 8, 2025. (Mainichi/Akiko Yamazaki) TOKYO -- The price of vegetables remains ...
From Nigella’s must-have vinegar to spaghetti dust: The middle-class condiments you need in your cupboard
If Nigella’s fridge is stocked with them, shouldn’t yours be? Here’s what you need to drizzle, dollop and dip ...
The Caterer14d
Sandwich brand Crunch to open first permanent London site
Cult sandwich brand Crunch is set to open its first permanent bricks and mortar site in London’s Soho next month.
scmp.com14d
In Japan, ‘mind-blowingly expensive’ cabbages make beloved dish hard to digest
Shinagawa’s Tokyo restaurant Katsukichi offers free cabbage refills alongside its juicy, deep-fried cutlets – a common practice with tonkatsu, a national comfort food. But with cabbage now ...
Yen on MSN11d
Climate change cooks up Japanese ‘cabbage shock’
Shinagawa’s Tokyo restaurant Katsukichi offers free cabbage refills alongside its juicy, deep-fried cutlets – a common ...
The Independent on MSN22d
Centuries of fusion predate the marriage of ingredients in this Japanese Italian Wedding Soup
Gyoza dumplings arrived from China only about a hundred years ago. Tonkatsu, a fried pork cutlet, came from French chefs cooking in the imperial court after Japan opened to the West during the Meiji ...