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Cafe Yoto (548 North Washington Avenue, Minneapolis): Chef Yo Hasegawa's new restaurant in the North Loop specializes in udon ...

Chefs have several tricks up their sleeves when making the udon noodles served at their restaurants. Here's how they make ...

Elsewhere in the North Loop (800 Washington Ave. N., Minneapolis, to be exact), St. Pierre Steak & Seafood is now open in the ...

Larger dishes geared to dine-in include wok-fried udon noodles with spanner crab, and tempura-battered fish, cut to chopstick-ready portions and served with chips and wasabi aioli. There are also ...

Wanting less time in a closed off kitchen and more time with her customers, Mari relocated Cha-tŷ to the Dovecot Barn at Lampeter House. The tea room is described as a ‘labour of love’ and everything, ...

Learn about udon, ramen, yakisoba, soba and more Japanese noodles with the full WH guide - plus, ways to cook with Japanese ...

US-based Korean fried chicken brand Bonchon has announced the expansion of its menu with the launch of Bulgogi Takeover. The ...

Ramen (noun): A steamy, heart-warming hug that comes in a bowl. Filled with slurpable wavy noodles swimming in a savory, rich ...

Now, Hasegawa has expanded upon the central focus of that pop-up to bring the North Loop something it doesn’t have yet: a ...

This recipe for Beef Yaki Udon is a quick and flavorful Japanese stir-fried noodle dish. It features marinated beef, ...