Carbonic maceration is a technique used during the fermentation process when grape juice becomes wine. Traditionally used ...

Create a tropical delight by fermenting passion fruit pulp with sugar and water, using wine yeast to achieve an alcohol content of approximately 12.5%. This wine offers a sweet and tangy flavor ...

The CSIRO and Wine Australia are trialling fast-growing, mildew-resistant grapevines designed to maintain yield and wine ...

Frozen berries and other fruit are individually quick frozen at the height of their sweetness and freshness, making them ...

Fruits can go from fresh to overripe in the blink of an eye. But that doesn't mean you have to throw them. Instead, turn ...

Warmer weather means fruit flies will be at their worst. Here's how to keep them out of your home before the summer begins.

Fruit flies are at their worst when the weather warms. We asked a certified bug expert about the best ways to keep them out ...

You may not realise it, but some of the world’s most admired wines are blends – a mix of different grape varieties. Many of ...

You also come to New Zealand wine country for the legendary landscapes, which are as impossibly breathtaking as you always imagined they would be. On a recent monthlong sojourn roadtripping around the ...

Ryan Hill of Evergreen Family Wines encourages aiming for higher price points while Kristina Kelley of the Washington State Wine Commission and Marty Clubb of L’Ecole No. 41 look on during a WineVit ...

For too long, South African wine has been dismissed as a supermarket bargain rather than a fine wine contender. But as Hannah Twiggs discovers, with world-class terroir, a deep winemaking history and ...