This Phoenix spot is a long-time Arizona favorite, and for good reason: the fry bread. Native American fry bread is a pillowy, frisbee-sized fried dough that serves as a vessel for honey and ...

Okay, so maybe it's not the most healthful food on the face of the planet, we think as we espy the opened can of Crisco sitting in the Fry Bread House's kitchen, but then it's not exactly as if ...

When Cecelia Miller moved to Phoenix, the Tohono O'odham chef realized there were few places to get a good Native American meal. She solved that problem in 1992 by founding Fry Bread House, which ...