Getting falafel from your favorite restaurant is a treat, and there is definitely a good way to reheat the leftovers for ...

Cover and leave for one hour. Meanwhile, to make the falafel, heat two tablespoons of olive oil in a frying pan over a medium heat. Fry two finely chopped banana shallots for 10 minutes ...

3. Put enough vegetable oil in a large frying pan to deep-fry the falafel and place over a medium heat. Mix the remaining ½ teaspoon bicarbonate of soda in the falafel mix. 4. When the oil is hot ...

Fry until golden brown and crispy, 3 to 3 ½ minutes per side. Using a slotted spoon, transfer the cooked falafel to the paper-towel-lined baking sheet. Repeat with the remaining uncooked falafel.

Below, you’ll find four recipes for DIY falafel to try at home (note: you will need a food processor or blender). If you’ve got a little time on your hands, start with the classic deep-fried ...

Cover and leave for 1 hour. Meanwhile, to make the falafel, heat 2 tablespoons of oil in a frying pan over a medium heat. Fry the shallots for 10 minutes, until soft and tinged brown. Add the ...

Falafel makes a great vegetarian and vegan burger ... 10cm/4in in diameter by 2½cm/1in. thick. Fry in hot oil at 180C for 4-5 minutes, or until crisp or golden. For the hummus and tahini sauce ...

If you're looking to change up your falafel recipe, consider subbing in on of these six options for your typical chickpea ...