The rate and extent of chemical reactions that occur in meat change based on the cooking method, cooking length and temperature, Saleh Al-Ghamdi, an assistant professor and head of the Department ...

Processed meat that is fried or grilled may contain relatively ... Processed meat contains various chemical compounds that are not present in fresh meat. Many of these compounds are harmful ...

The Hong Kong Science Museum teaches us about sous vide and air frying, two cooking methods that are a blend of art and ...

The researchers will present their results today at the fall meeting of the American Chemical Society ... from roasting and frying included pyrazines, alcohols and aldehydes, and were similar to the ...