From classic seekh kebabs to juicy boti kebabs, we've got you covered. These kebab recipes will surely make your Eid-ul-Fitr ...

Ingredients 1 cup rajma 4 cup water ½ tsp salt 1 tsp ginger garlic paste ½ tsp kashmiri red chilli powder 1 tsp garam ...

Celebrity nutritionist and Lifestyle coach Sridevi Jasti recently shared a recipe video for healthy and delicious veg galouti made using rajma. Referred to as matar ke kebab, it is the vegetarian ...

Her solution: Raw Banana Galouti Kebabs. Palak reveals that raw bananas are a “natural prebiotic that feeds the good bacteria in your gut” and helps with digestion, immunity and overall gut ...

You can win the hearts of guests by serving it with green coriander chutney. Method: To make Galouti Kebab, first mix all the spices and rose water in the minced meat and marinate it for 2 hours.

Who said kebabs have to be fried? Why don’t you make a healthier batch in your Usha’s OTG with little to no oil and not miss ...

Both are Mughlai delicacies, but they are made differently. Shami Kebab uses chana dal and is fried, while Galouti Kebab includes raw papaya, eggs, and gram flour for a softer texture. Galouti Kebabs ...

What’s new at Mystic Thai Kingston? Menu options of not-so-typical Indian fare, that’s what! A fusion of traditional and ...

Eid is all about delicious feasts! From rich biryanis to mouth-watering kebabs, here are 10 festive delicacies that make this celebration extra special.

Known for its intricate cooking techniques and luxurious ingredients, Awadhi cuisine has long been celebrated for its delicate balance of spices and slow-cooked ...

The set dinner menus, which include vegetarian, non-veg, Jain, and gluten-free options, feature galouti kebabs, murgh dum biryani, and desserts like shahi tukda and phirni. With opulent interiors ...