About Galouti Kebab Recipe | Kebab Recipes: Galouti Kebab are non-vegetarian kebabs that were invented in the city of Nawabs, Lucknow by the Khansamas of Nawab Asad-ud-Daula for his love for different ...

Who said kebabs have to be fried? Why don’t you make a healthier batch in your Usha’s OTG with little to no oil and not miss ...

Her solution: Raw Banana Galouti Kebabs. Palak reveals that raw bananas are a “natural prebiotic that feeds the good bacteria in your gut” and helps with digestion, immunity and overall gut ...

Celebrity nutritionist and Lifestyle coach Sridevi Jasti recently shared a recipe video for healthy and delicious veg galouti made using rajma. Referred to as matar ke kebab, it is the vegetarian ...

6. Make The Perfect Paste: Grind everything into a smooth paste, then refrigerate it for 30 minutes. This helps firm up the ...

These tender kababs melt in the mouth and are one of the most versatile Indian dishes Ingredients 1 kg mutton, minced 1 tbsp cashew paste 3 tsp ghee 2 tbsp raw papaya paste 1 tsp kewra water or ...

You can win the hearts of guests by serving it with green coriander chutney. Method: To make Galouti Kebab, first mix all the spices and rose water in the minced meat and marinate it for 2 hours.

Eid is all about delicious feasts! From rich biryanis to mouth-watering kebabs, here are 10 festive delicacies that make this celebration extra special.

Eid is incomplete without kebabs. Make veg galouti kebab from rajma and serve it with mint chutney. Eid and biryani go side by side, so offer a plate full of veg biryani to your guests and let ...