Easy fried chicken bap recipe Sometimes when i'm feeling a bit peckish, a good fried chicken bap will just thwart the hunger.

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...

When we're sick, or hungover, or we've just eaten WAY too much junk, we always crave a simple and satisfying chicken noodle ...

My parents first introduced me to the recipe for Lemon-Rosemary-Garlic Chicken and Potatoes a few ... And plenty of crusty French bread for dipping.

However, this also meant the recipe was more labor-intensive, as it required dicing a whole onion and simmering chicken breasts in hot sauce for about an hour. It also called for vegetable oil, garlic ...

Preheat a grill or grill pan over medium-high heat. Grill the chicken skewers for 10-12 minutes, turning occasionally, until ...

1. In a large flameproof casserole or Dutch oven over medium-high heat, heat 1 tablespoon of the olive oil. Add the sausage ...

Transfer to a warmed dish. Carve the chicken into chunky pieces and serve with the sauce and colcannon. Squeeze the garlic out of its skin and spread on the bread just like butter.

This dish at Peel, a pizzeria and restaurant, starts with house-baked bread that is hollowed out and filled with garlic alfredo pasta. Spicy vodka pasta, and Buffalo chicken, are also options.

Myrtle taught me this brilliant 1,1,3,5 formula that we use in Ballymaloe House and here at the school for many of our soups.