In Physics of Fluids, researchers present gum tragacanth as a plant-based alternative to gelatin for creating edible films.

Scientists are narrowing in on a plant-based substitute for gelatin using gum tragacanth, with new research unlocking its ...

With increased awareness about food sources and their environmental impacts, replacing animal-derived products in food and ...

Researchers believe that gum tragacanth — a byproduct of the sap produced in certain legumes — could replace gelatin in ...

Leaf gelatin is created by taking liquid gelatin solution and making it into a thin film before cutting it into rectangular sheets. Typically, 500 milliliters of liquid needs six leaves of gelatin.