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Queen of Gluten Free cooking, Becky’s got just the fix - a rich, indulgent chocolate celebration cake!

For yellow cake, egg yolks also add a deep yellow color. Eggs contribute to the volume of a cake, too. So an egg-free cake needs more of all of the other ingredients to make the same amount of sponge.

Brian Levy’s gluten-free yellow sheet cake. Julia Gartland for The New York Times. Food Stylist: Samantha Seneviratne.

Celebrate spring with a gluten-free lemon cake A key component to the recipe is a lemon simple syrup, which bathes the just-baked cake, accentuating its brightness and ensuring long-lasting moistness.

It's drenched with lemon, and it's gluten-free, to boot. Elegantly simple and refreshingly versatile, this cake is, in fact, welcome at any time of day, which makes it even more irresistible.

Elevate your gluten-free experience with tried-and-trusted recipes that promise flavor without compromise. Short on time, then try one of the best gluten-free cake mix brands.

Want to make Gluten-Free Giant Cookie Cake? Learn the ingredients and steps to follow to properly make the the best Gluten-Free Giant Cookie Cake? recipe for your family and friends.