"A good loaf of bread is one that’s made with heart," said Mr Lim, who has been baking for 27 years.

In this Knead to Know Hotline Special, we’re revisiting your best baking questions — from chocolate that won’t melt to DIY vanilla extract, fruit substitutions in mochi, and egg swaps for waffles.

This cake has been a favorite of bakers for decades, dating back to the 1960s with a winning recipe in a baking contest. Using your favorite Bundt pan and an ingredient list of items you likely ...

That's a lot of people eating bread. The baking industry generates more than $30 billion in revenue each year. The industry includes 6,000 retail bakeries and nearly 3,000 commercial bakeries.

You may not know this, but vegetable glycerine is an additive commonly found in popular food products, skincare products, and even some medications. But what exactly is it? Is it safe to use?

KANSAS CITY — A proposal by the Republican-controlled House Agriculture Committee to cut more than $290 million from the Supplemental Nutrition Assistance Program (SNAP) over the next decade through ...

SOUTHINGTON, Conn. (WTNH) — A young woman with Down syndrome in Southington is finding success after starting a homemade cake company. First, Emma Tuttle mixes dry ingredients, then the wet ones ...