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Tasty and toxic? Why liquorice isn't safe for everyoneIts characteristic flavour comes from the chemical compound glycyrrhizin, which is much sweeter than table sugar. As tasty as it may be (many people can't stand it though), overconsumption of ...
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What Flavor Is Black Licorice, Anyway?It also packs around 300 compounds, but its signature flavor is attributed to one in particular: glycyrrhizin ... recipes made using Chinese five-spice powder. Flavor aside, licorice has been ...
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