This grilled chimichurri pork tenderloin is juicy, flavorful, and topped with a vibrant herb sauce for a bold, zesty finish. It’s simple to prep ahead and perfect for summer grilling.

The lamb needs to marinate for at least 10 minutes and up to 10 hours before cooking. Refrigerate for up to 4 days. Fresh lemongrass can be found at farmers markets, Asian markets and well-stocked ...