Whisk 1/2 cup powdered sugar and 1 tablespoon lemon juice together in a small bowl until smooth. Drizzle over the cooled ...

Use a 2¾-inch cookie cutter to cut into rounds. Transfer to prepared baking sheet. Bake until well-risen and golden brown, 12-15 minutes. Serve warm and buttered.

Cut into rounds using a 2-inch cutter, place on a baking tray and bake, near to the top of the oven for 10 to 12 minutes, until golden brown and well risen.

Bake for 25 minutes or until the scones are golden brown. These scones smelled wonderful with all of the spices in them. They ...

Place the scones onto the prepared baking tray and bake for 15 -20 minutes, or until risen and golden-brown. Serve with good-quality strawberry jam and clotted cream.

Lemon Glaze 1 Cup Powdered Sugar 2 tablespoon Milk 1 tablespoon Lemon Juice Zest of One Lemon ...

Bake the scones in the oven for 15-20 minutes, or until risen and golden-brown. Set aside to cool on a wire rack for at least 10 minutes before serving. The scones will keep in an airtight ...

Never dry or bland, Banana Scones are a cross between light and fluffy buttermilk biscuits and moist banana bread. They're ...

Phil has two delicious recipes to make your VE day street party celebrations extra special using fresh herbs picked from the ...

Brush scones with reserved cream. Sprinkle with sugar, if using. Transfer scones to a parchment-lined baking sheet and bake until golden and fragrant, 25-28 minutes.