A traditional gongura mutton recipe from the spicy city of Guntur. Gongura (Sorrel leaves) is a leafy vegetable used widely in Andhra cuisine and has a slight sour taste. In a wok add gongura, chopped ...

Straight from the streets of Andhra Pradesh, get the authentic flavours simmering in your kitchen. One of the most popular biryani recipes, this dish is surely here to win hearts. Heat oil and saute ...

From the taste of gongura that is sour to the dense texture of green jackfruit, these regional Indian vegetables boost cooking experiences and well-being.

This recipe uses, gongura paste, tart tasting edible Kenaf leaf popular in Andhra cuisine Ingredients 300 gms onions, chopped or 1 ¼ cup 300 gms, tomatoes, chopped or 1 ¼ cup 50 gms ginger ...