The folks behind the long-standing vegan restaurant Vertical Diner have opened a new plant-based business in South Salt Lake called Vertical Deli.

Learn how to make vegan Borani Banjan – a traditional Afghan aubergine dish layered with tomato and dairy-free yoghurt. A rich, comforting recipe perfect for sharing.

French dairy giant Bel Group will discontinue its Nurishh brand of vegan cheese by the end of the year after failing to ...