The folks behind the long-standing vegan restaurant Vertical Diner have opened a new plant-based business in South Salt Lake called Vertical Deli.

French dairy giant Bel Group will discontinue its Nurishh brand of vegan cheese by the end of the year after failing to ...

Plant-based restaurant chain Planta is the latest to succumb in a wave of restaurant defaults as specialty dining grapples with rising food costs and a smaller customer base than conventional eateries ...

Siete Tortilla Chips are grain-free, vegan, gluten-free, and made with avocado oil. Burns is particularly fond of the lime flavor, saying “I polish a bag off way too quickly, especially when I eat ...

The city offers a charming mix of quirky museums, picturesque cobbled streets, and a thriving food scene. One standout is Vegehop, a popular vegan spot serving up internationally inspired dishes like ...

Cyrus Ichiza, founder and co-owner of Jade Rabbit, will be a vendor at the marketplace. Jade Rabbit, which originally opened ...

More to come this year. Portland, highly praised for its food scene, is a hot spot for vegans, who don’t eat dairy or meat. The maker of Tofurky, the vegan holiday roast, is headquartered nearby ...

The small food menu, set to expand soon, includes four sandwiches built on vegan staples, including tofu, eggplant, mushrooms and cashews. The married co-owners created a menu that is vegetable ...