Chef Billy Parisi Easy French Gougères Recipe Posted: March 7, 2025 | Last updated: March 7, 2025 These delicious, cheese-filled puffed Gougères are a French delight and incredibly easy to make ...

1. Preheat the oven to 425° and position racks in the upper and middle thirds. Lightly butter 2 large baking sheets. In a large saucepan, combine the butter, water and salt and bring to a boil.

Preheat the oven to 400 degrees. Bring the butter, milk, 1/4 cup water, salt, and pepper to a boil. Remove from the heat and add the sifted flour and baking powder. Stir well, and return to medium ...

If you don’t have a stand mixer, you can make the pâte à choux by mixing the eggs into the dough by hand. Just make sure to stir vigorously until the batter is very smooth. Total Time: 1 hour ...

Cook the Port and sugar in a pan until the sugar dissolves. Add the cranberries and cook for 10 minutes. Blend and pass through a sieve. Cool and serve on the side of the gougeres.