It is fun and delicious to indulge a little at the Morningside bakery owned by veteran bakery chef Jolie Schmitt.

“It’s like making a gourmet French pastry without having to know any serious pastry skills,” says the host of the HSN+ series Getting Grilled With Curtis Stone. Bostock, a French baked good ...

Pastry cream has that special gift of being everywhere without ever getting tired of it. It is one of those essential preparations in confectionery: creamy, smooth, with the right balance of sweetness ...

Easter is just around the corner, and Hôtel de Crillon pastry chef Matthieu Carlin brings you the Butterfly Pâtisserie Easter Collection of praline eggs, chocolate bars, Sicilian pistachio cake, ...