“Most cereals in supermarkets are ultra-processed, so making your own granola is a good alternative option that is similar to cereal,” says nutritionist Delicia Bale, author of new ...

The texture of this cereal is a mixture of crunchy flakes and granola-like clusters. It is lightly sweetened with seven grams of added sugar in each 2/3 cup serving. The sweetness comes from a ...

“I like to serve mine with yogurt or milk and berries, and you can also use this granola as a topping for other breakfasts.” Delicia Bale’s debut cookbook, ‘Unprocessed Made Easy’, is ...