The Alinea Group is arguably Chicago’s most ... Weingarten compares partnering with chef Grant Achatz — the chef who helped ...

Follow Tech Insider: On Facebook Following is a transcript of the video: I'm Grant Achatz and I'm the chef and co-owner of the Alinea here in Chicago. Some people call it molecular gastronomy.

On Wednesday, February 12, Grant Achatz, the famous chef behind gastronomic fine dining destination Alinea, will be hosting a ...

The legendary Chicago restaurant will take up residency in Brooklyn, Miami Beach, and Beverly Hills to celebrate its 20th ...

Charlie’s son Dylan Trotter is hosting a pop-up here, alongside Alinea chef and owner (and Trotter’s alum) Grant Achatz. Originally slated to run for two weeks in January, it’s been extended ...

Chef Grant Achatz is one of the most awarded and recognized ... In 2004, Achatz opened his dream restaurant, Alinea, with co-owner Nick Kokonas. Alinea has been named the Best Restaurant in ...

Trotter’s son, Dylan, is hosting a pop-up here, alongside Alinea chef and owner (and Trotter’s alum) Grant Achatz. Originally slated to run for two weeks in January, it’s been extended ...

Roister, the most casual member of the Alinea Group family, will close this weekend ending an eight-year run in Fulton Market. The announcement comes a month after new Alinea Jason Weingarten took ...

Cooks moved to Chicago specifically to work at Trotter’s. Among them is Grant Achatz, the chef behind three-Michelin-starred Alinea, located on Halsted, a few blocks south of Trotter’s.

An curved arrow pointing right. Renowned chef Grant Achatz of three Michelin star rated Alinea Restaurant in Chicago has created an edible balloon made from green apple taffy and filled with real ...

And one has just reached Kickstarter. Infographic of the Day: At Grant Achatz’s Alinea, Every Meal Is a Journey Even if you know about Alinea, Chicago's temple of molecular gastronomy ...