On this video, I cooked up a subscriber submitted sausage recipe that is over 60 years old. The ingredients that go into this ...

1. Generously butter the bottom and up the sides of 4 ramekins or other small baking dishes (each 3/4 cup capacity). 2. Coat ...

These lemon crinkle cookies have a naturally sweet lemon flavor and a beautiful appearance that will brighten your dessert ...

Better than the basic kind, this almond-raspberry croissant bread pudding is a wonderful end to a dinner, with fresh fruit and fluffy croissants baked in a rich and comforting custard.

2. Heat oven to 250 degrees Fahrenheit with a rack in the middle of the oven.

Mix the muffin batter. Whisk the dry ingredients and wet ingredients together in separate bowls, then stir them together. If ...

Pound cakes have long been a staple for most home bakers, but when it comes to yeast cakes, hesitation often sets in, and ...

One of my favorite baking spices is cinnamon, but I usually don’t have time to make my favorite cinnamon recipe, cinnamon ...

Sicilian pistachio cream fills these chocolate chip cookie cups with rich, nutty flavor. Featuring white and dark chocolate ...

To avoid the mistakes many of us make with lava cake, allow us to gift you with Martha Stewart 's tip for making molten chocoate lava cake in a muffin tin. Her genius tip stems from her molten ...

Ingredients: Flour - 2 1/4 cups, baking soda - 1tsp, salt - 1tsp, unsalted butter at room temperature - 1 cup, granulated ...

For the dry ingredients for the cake, you will need: all-purpose flour, sugar, cocoa powder, baking soda, baking powder and kosher salt. For the wet ingredients, you will need: buttermilk, vegetable ...