Bowling Green WBKO on MSN2h
Chef’s kiss to Anna’s Greek Restaurant for another Valentine’s delicacy
BOWLING GREEN, Ky. (WBKO) - Anna’s Greek Restaurant’s Chef Lamont Overton made Salmon Croquettes on Midday Live Wednesday. It’s a dish you will love this Valentine’s Day. And while Chef Lamont was ...
Parade on MSN4h
21 High-Protein Lunch Ideas (With Registered Dietitian-Approved Tweaks)
"Aim for 20 to 30 grams [of protein] per meal," Cohn says. "Think of protein as your VIP nutrient. Spreading it throughout ...
The Best High-Protein Dinners, According to Dietitians
“My favorite high protein dinner is red lentil pasta topped with cooked ground turkey or beef meatballs and marinara sauce.
What's the best restaurant near you? Check out USA TODAY's 2025 Restaurants of the Year.
From buzzy Instagram-worthy spots to tried-and-true small-town standbys, these are USA TODAY's top restaurants across the ...
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Italian Chef Reacts to PASTA ALLA GRICIA by Chef Max Mariola
Join me as I react to Roman chef Max Mariola's masterful take on Pasta alla Gricia! Known for his expertise in Italian ...
Niklas Ekstedt’s grilled English asparagus with leek purée, peas and mushroom
Swedish chef Niklas Ekstedt uses an open fire to create smokey flavours, but you can make his dish using a humble home grill.