The ancient Greeks used to make a wide variety of breads, as they considered it to be of great importance in their eating ...

When making gyros at home, resist the temptation to take shortcuts. Taking the time to properly prepare each component is ...

Cracked eggs, hand-ground polenta, yoghurt, sugar and olive oil also go into the baking tin. Everything tastes like the ...

The history of pita bread dates back to at least 2,500 BCE in the Middle East. This flatbread, originally baked by Bedouins ...

It's not every day a ghost kitchen concept turns into a brick-and-mortar, but that's exactly what Stratos and Nick Lambos ...

Commissions do not affect our editors' opinions or evaluations. Bread Savings is an online-only banking platform regularly offering high CD yields and one of the best high-yield savings rates ...

Recipe for an appetizer. Source: screenshot from a YouTube video Pita bread is an ideal base for preparing delicious and satisfying appetizers, as well as casseroles, shawarma, desserts, and chips. 2.

Inspired by casual gyro spots found throughout Greece,they serve “authentic Greek street food made with locally sourced and imported ingredients – they rotisserie roast naturally raised meats and wrap ...

Love gyros but looking for a vegetarian alternative? Try halloumi gyros! This Cypriot cheese will be absolutely perfect as analternative to meat, as here it's pan-roasted with honey, for a ...

Here si what we love about the sandwich: the sauce (obviously), the airy and chewy sourdough-style bread, the bacon (hard to mess that one up), and… well, that’s it. No, you aren’t crazy ...

You can also swap in Greek yogurt ... like a half a sandwich or a plate of leftovers put together from dinner the night before," said Bowerman. Make this chicken and vegetable pita and split ...