Avocado might not be native to Indian kitchens, but it fits in surprisingly well. Creamy, nutrient-rich, and loaded with ...

Mix besan, turmeric powder, red chilli , coriander powder, cumin powder, and salt. Add coriander leaves, ginger-garlic paste, ...

Dal vada or parippu vada is made with ground chana dal, toor dal, onion, curry leaves, green chillies, and spices. Fired ...

The mango lassi – a yogurt-based drink blended with alphonso mango pulp – provides cooling relief between spicy bites. The masala chai, properly brewed with whole spices and real tea leaves rather ...

If the rustic thecha is your jam, then this Madurai special Thanni chutney is sure to tantalise your taste buds ...