Avocado might not be native to Indian kitchens, but it fits in surprisingly well. Creamy, nutrient-rich, and loaded with ...

The mango lassi – a yogurt-based drink blended with alphonso mango pulp – provides cooling relief between spicy bites. The masala chai, properly brewed with whole spices and real tea leaves rather ...

If the rustic thecha is your jam, then this Madurai special Thanni chutney is sure to tantalise your taste buds ...

Sattu paratha is a true survivor. The filling is dry and made without any perishable ingredients like dairy or cooked veggies ...

1. Choose medium-large spinach leaves. Wash, pat completely dry, and set aside. 2. In a bowl, mix besan, rice flour, turmeric ...

Hariyali Chicken Tikka Recipe Hariyali Chicken Tikka is what happens when bold spices meet garden-fresh herbs—and the results ...

The mango has interested rulers and travellers in India over centuries, even featuring in a conspiracy theory related to the ...

A favourite morning breakfast of every Punjabi, it is made from stuffed flatbread loaded with spiced mashed potatoes, usually ...

Living it up with Masterchefs and vibing with cricket superstars, restaurateur Sarah Todd is a busybody. We caught up with ...

Roasted chicken is easy to prepare while keeping kosher and takes well to a variety of flavorings. To make their chicken ...

Moong dal vada is a crispy snack that goes well with evening tea. You can dip them in sambar or rasam and enjoy them for ...