Starch and oils are known as storehouses of carbon in plants. However, the way in which carbon resources are allocated during metabolism in plants remained unknown. Now, however, using a forward ...

Do we see colors the same way?' is a fundamentally human question and one of great importance in research into the human mind. While impossible to answer at present, researchers take steps to ...

Many of us form highly meaningful connections with our leafy companions – including mourning a plant when it dies.

Explores the structure and function of green plants, focusing on their three main parts: roots, stems, and leaves. Roots anchor the plant and absorb water and minerals through root hairs. Stems ...

Monty Don has warned houseplant owners to be careful not to overwater their plants in gardening guidance for people who look ...

It’s hard to picture now, but Earth’s deep blue oceans were once green. According to a new study by Japanese researchers, ...

Ancient oceans were green due to their high iron content Cyanobacteria adapted to green light for photosynthesis Climate change is increasing phytoplankton, altering ocean color ...

The ocean was most likely green, and it might not have been blue forever. Japanese scientists from Nagoya University first ...

As soon as the first rays of sunshine appear, a reflex takes hold. We put away the winter soups, look at the young shoots, ...

Green oceans on early Earth, shaped by iron, pushed microbes to evolve light-absorbing tools that worked in green light.

It will lead to more purple, brown, or green hues in coastal or stratified areas, with less deep blue color in water as ...

In the waters off Iwo Jima, a volcanic island in Japan’s Satsuma archipelago, the sea has a distinct green tint. It’s not just a trick of the light — it’s caused by microscopic particles of oxidized ...