8. Whip & Serve: The next day, whip the ganache to a smooth, pipeable consistency. Pipe onto a slice of Colomba, serve with apricot jam, and garnish with a vanilla pod for decoration.

Dollop the jam over the top. Spoon the remaining mixture over the jam and smooth the surface. Bake for 30-40 minutes or until a skewer inserted into the centre comes out clean.

Homegrown produce doesn't always ripen at the same time so here's a way to make plum jam from semi-ripe fruit ... Basically, the only ingredients in this recipe is whole plums and sugar.

Sweet, tart, and bursting with juicy flavour, plums are the unsung heroes of the baking world. Load up a basket and preheat the oven – it’s time to bake up something plum-tastic.

There are even no-bake cake recipes that call for both fresh fruit and jam. So, grab a spoon and get ready to browse some jam-packed recipes that will have you looking at your fridge's forgotten ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. The sweet-tart intensity of blood plums makes them wonderful to bake with, and I’ve paired ...

Jam wars? Not quite. Much has been made of the Princess of Wales’s offer to send her recipe for plum jam to young gardeners, in what many have interpreted as a ‘snub’ to her sister-in-law in ...

If you fancy creating your own afternoon tea at home, or want the perfect filler for your next Victoria Sponge, look no further than this sweet afternoon tea berry jam recipe. Spread over scones with ...

Is there anything better than homemade jam? Once you try this simple plum jam recipe, I know you’ll want to make it again and again! I love plums, and this easy plum jam recipe is another delicious ...