Now this is a chicken burger we can get ... ingredients together and season with salt and pepper. Heat a large griddle pan over a high heat. Cut the burger buns in half and toast the cut sides ...

3. Mix together hung yogurt, garlic paste, ginger paste, salt, ½ teaspoon Kashmiri red chilli powder, garam masala powder and mustard oil in a bowl. 4. Add chicken and mix well. Set aside in the ...