Brush tomatoes with more oil if they stick to the grate. Toss halloumi with 1 tablespoon olive oil and set cheese on grill. Once lightly browned on one side, after about 1 minute, turn cheese and ...

With artichoke hearts, red onion, and delicious homemade dressing, this easy salad recipe hits all the marks. Halloumi Tacos ...

Red Chili Flakes: Adds a mild kick to the recipe. Omit if sensitive to spice. Halloumi is naturally salty, so taste the sauce ...

Below, you’ll find five vegetarian halloumi recipes guaranteed to put a smile ... Genevieve Taylor’s courgette and halloumi sliders with tomato and tahini Genevieve says: “Not proper burgers ...

Meanwhile, brush the remaining oil over the halloumi slices and cut-side of the brioche buns. Cook for 2–3 minutes, or until lightly charred. Mix together the chopped onion, tomato, cucumber and ...

Put all the vegetables (except the onion and tomatoes ... halloumi in it, covered in the fridge for up to 2 days. Alternatively, drain, wrap in kitchen foil and freeze for up to 1 month. This ...

Arrange watermelon cubes on a serving platter or bowl. Slice halloumi or tear mozzarella into bite-size pieces and scatter on top. Add oil to a small saucepan over low heat. Add coriander and ...

Grilled chicken marinated in honey and lime, paired with sweet pineapple and salty halloumi cheese, creates a perfect balance of flavors. This grilled honey-lime chicken with pineapple and ...

Save this recipe for later Add recipes to your saved ... sweet pops from currants and toasty almonds – just top with molten chilli-honey halloumi, and it’s simply perfect.