but butchers typically create a spiral ham cut by slicing a bone-in ham into one big spiral shape. Not only does spiral bone-in ham have a natural and preserved fresh flavor—it's also a lot ...

Those little scraps of meat are your ticket to big pork flavor ... and prosperity for the new year.” To make ham broth or stock, submerge the bone in water and simmer along with aromatics ...

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat.

When I bake a ham, I always use bone-in hams. I love the flavor and texture of these hams, and they're really easy to make. Plus, they can feed a crowd, which is great for big gatherings during ...

Easter has come and gone, but if you still have leftover ham, and better yet a ham bone, you can celebrate all over again by making a pot of Split Pea Soup. Even if you don't have a ham bone ...