This Lemon Triple Cream Poundcake is the citrus dessert of dreams — ultra moist, tangy, and infused with three types of creamy richness: sour cream, heavy cream, and cream cheese. The batter bakes ...

Ingredients: 6 large eggs, separated 3/4 cup (160g) granulated sugar, divided Pinch coarse salt 3 Tbsp (45 mL) neutral oil (vegetable, canola, walnut, etc) 1/4 cup (60 mL) lemon juice Zest of 2 lemons ...

Frost the entire cake for a more elegant presentation. The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on ...