This Lemon Triple Cream Poundcake is the citrus dessert of dreams — ultra moist, tangy, and infused with three types of creamy richness: sour cream, heavy cream, and cream cheese. The batter bakes ...

Ingredients: 6 large eggs, separated 3/4 cup (160g) granulated sugar, divided Pinch coarse salt 3 Tbsp (45 mL) neutral oil (vegetable, canola, walnut, etc) 1/4 cup (60 mL) lemon juice Zest of 2 lemons ...

Frost the entire cake for a more elegant presentation. The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on ...

They’re baked fresh every morning, along with other sweets, including cannoli, cookies, and cavacas, which are light, airy Portuguese popovers glazed with lemon icing. For lunch, there are ...