If you're crazy about creamy Alfredo, you're going to love these inventive takes on the classic pasta sauce. Think pasta ...

Named for the Virginia ham chef Patrick O'Connell uses in the recipe ... Traditional Roman Alfredo is simply a combination of butter and Parmesan tossed with fresh fettuccine, but Americanized ...

While this recipe calls for the woody ends of each ... woody ends of each asparagus stalk are removed before cooking. Fettuccine Alfredo with Ham and Peas Eliminate the asparagus.

Serving the pasta alone is always an option, but recipe developer Katie Rosenhouse pairs her fettuccine Alfredo with breaded chicken for a crispy twist on a classic. "It's hard not to love ...

When thinking of quintessential comfort dishes, fettuccine Alfredo is one ... The typical recipe for cottage cheese Alfredo contains about 240 calories, 18 grams protein and 12 grams fat per ...

Fettuccine Alfredo has evolved since its early days, but Martha's recipe stays true to the original recipe by only calling for the three foundational ingredients. But here's where Martha puts a ...

About Fettuccine Pomodoro Recipe: A light, quick and easy pasta recipe, Fettuccine Pomodoro is a delicious dish for breakfast, brunch or kid's tiffin! Cook, stirring occasionally, until sauce thickens ...

It doesn’t get much easier (or creamier) than this fettucine alfredo, ready in the time it takes to cook the pasta. Cook the pasta in a large pan of boiling salted water for 10-12 minutes ...