While not every type of food is best reheated in the air fryer, a lot of them are. Air fryers are the perfect way to revive ...

To celebrate the 10th anniversary of New York Times Cooking, we published “ Our 50 Greatest Hits, According to You ,” a small ...

How much the average American spends a year on fast food varies according to different sources. A recent survey of 2,000 American adults conducted by OnePoll on behalf of The Habit Burger revealed ...

These high-fiber dinners, like kale-lentil bowls and eggplant rollatini, are highly rated and are fully vegetarian to add ...

When wildfires, hurricanes or other climate-related disasters surge, it’s easy to panic-Google what your food and water ...

Every Friday in September kids learn about fun, exciting and new recipes they can do at home with their parents.

One in three children in Oklahoma ages 10-17 is considered overweight or obese, according to the Centers for Disease Control and Prevention — and these numbers place the state as one of the top ...

The U.S. Food and Drug Administration on Friday approved the first flu vaccine that comes in the form of a nasal spray and ...

TikTok’s parent company in Singapore recently experienced widespread food poisoning that hospitalized 60 employees, reports ...

Caterer and Personal Chef Deb Murray joins Gayle Guyardo, the host of the global health and wellness show, Bloom, to share more about why home cooking is healthier for you.

Oranges and other citrus fruits are high in vitamin C, which helps boost collagen and gives skin its elasticity and youthful look. High-vitamin C foods also include spinach, kale, broccoli, bell ...

A study by researchers at Queen’s University Belfast offers positive news for lovers of a glass of red – here’s what you need ...