Hmong food is finally getting the attention it deserves. From family kitchens to food fairs in Minneapolis, discover how a ...

Hmong cuisine and the food of Laos, Thailand and Vietnam, all countries where Hmong lived, usually in mountainous regions, after leaving China in large numbers in the late 18th and early 19th ...

Whether for a reunion, a celebration or a holiday, Hmong meals begin as assembly lines and end as celebratory feasts. When chef Yia Vang was a kid, anytime his large family gathered for the ...

Anyone who is curious about Hmong food should head to the Twin Cities. Here, you'll find the wonderfully dynamic Hmong Village in St. Paul which boasts over 100 vendors, many of whom sell Hmong food.

A spread of Hmong food at Vinai, which, along with Diane’s Place, opened in Minneapolis last year. They represent a rare occurrence in American culinary arts: the emergence of a cuisine ...

Plus states gain and lose rights, remember Melissa Hortman, and a bear goes to the dentist in today's Flyover news roundup.

In collaboration with the Sheboygan County Food Bank, volunteer Nenglee Vang said the Hmong Cafe serves about 30 to 40 meals each Thursday between 11 a.m. and 1 p.m.

The 2025 Hmong American Day marks the 50th anniversary of the fall of Long Cheng, a U.S.-Hmong military base. The celebration will coincide with the JoinUs Hmong Cafe's free community meal.

The northeast Minneapolis-based Vinai restaurant is a newly nationally recognized hub for Hmong food with the restaurant’s interior being a “love letter” to the owner’s parents. Chef Yia Vang opened ...

spread of Hmong food at Vinai, which, along with Diane’s Place, opened in Minneapolis last year. They represent a rare occurrence in American culinary arts: the emergence of a cuisine virtually ...