Tuna salad. It’s the humble, reliable lunch staple we all know—the creamy, tangy mix of tuna, mayo, and a few crunchy bits ...

Tuna salad is a classic recipe for a quick, nutritious lunch. But if you've made a big batch in preparation for the week, how ...

These easy sandwich recipes take no more than 20 minutes to make and are full of flavor, from refreshing veggie fillings to ...

To make one to two servings, you’ll need: In a medium bowl, combine the drained tuna, mayonnaise, 2 teaspoons of the sriracha ...

I transformed humble ingredients into a mouthwatering frittata, perfect for solo dwellers. With eggs, feta cheese, onions, tomatoes, potatoes, and tuna, this recipe proves that creativity can turn any ...

What if you took the ingredients of Niçoise salad, but put it on rice and added potato chips? That’s the premise of Chef Roy ...

Sure, it’s fun to explore roadside eats and treats, but sometimes you just need something satisfying to get you from Point A ...

The ever-helpful Ali Slagle has put together a list of seven ways to use canned tuna, with tons of recipe ideas, including ...

While it may be a bit labor-intensive at the start, this recipe for wild mushrooms “au poivre” yields “the holiday dish of my dreams!” writes cookbook author Katie Reicher, executive chef ...

This colorful, citrusy salad may evoke summer, but it’s made with ingredients that are in season in early winter and through the spring, according to Greens’ executive chef Katie Reicher ...

It's a quick and easy, no-cook lunch recipe, and you won't believe that it contains no animal products! Jasmine Briones and Chris Petrellese of Sweet Simple Vegan, shared their vegan tuna salad!