Scientists are trying new strategies to manage invasive mussels in Lake Michigan after decades of ecological disruption ...

Bring the taste of coastal Italy to your kitchen with this easy Mussels Marinara recipe. Fresh mussels simmered in a rich, garlicky tomato sauce make for a stunning dish that’s ready in minutes.

While it's safe to save leftovers for later, Dr Beckett says any fish, prawns and mussels need to be "safe" when they go into the seafood marinara.

Pasta marinara from The Tangy Crab Cajun Seafood & Bar in Saginaw Township. The pasta includes peeled shrimp and black mussels. Bob Johnson ...

Add the Marinara Sauce and simmer for 5 min. Add mussels and white wine and cover. When steam starts to appear, cook until mussels open, about 5 minutes more.

Despite, or perhaps because of, his childhood, Herman made a commitment to himself to never work with mussels. Now, decades later, he is publishing, “Mussels: An Homage in 50 Recipes,” a ...

If you were craving mussels in Baltimore six months ago, you likely knew exactly where to go. Bertha’s Mussels was a 51-year institution in Fells Point, known for its comfortable atmosphere ...

Aquaculture has made it possible to eat mussels at any time, but fall is the perfect time to indulge since mussels reach maturation later in the year. Here’s how to prep and cook them at home.