Pat your red snapper fillets dry with paper towels, then coat them in a spice mixture featuring red pepper flakes. Grill over ...

(Yes, that's the correct temperature. Cooking the snapper at this low temperature keeps it moist and tender.) Melt the butter ...

Take a sharp knife and score each snapper portion a couple of times just through the skin — this will help the fish stay flat in the pan, ensuring even cooking. Season the snapper fillets.